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  • Food, Globalization and Sustainabilityby Peter Oosterveer; David A. Sonnenfeld

    Taylor and Francis 2012; US$ 49.95

    Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in... more...

  • Food Practices in Transitionby Gert Spaargaren; Peter Oosterveer; Anne Loeber

    Taylor and Francis 2013; US$ 58.00

    This edited volume presents and reflects upon empirical evidence of ?sustainability?-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become... more...

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