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  • Plentyby Yotam Ottolenghi

    Ebury Publishing 2011; US$ 39.47

    With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian 's Weekend magazine, and features both brand-new... more...

  • Plenty Moreby Yotam Ottolenghi

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    The hotly anticipated follow-up to London chef Yotam Ottolenghi?s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world?s most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of... more...

  • Jerusalemby Yotam Ottolenghi; Sami Tamimi

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    A collection of 120 recipes exploring the flavors of Jerusalem from the  New York Times bestselling author of  Plenty , one of the most lauded cookbooks of 2011. In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city?with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem... more...

  • Jerusalemby Yotam Ottolenghi; Sami Tamimi

    Ebury Publishing 2012; US$ 39.47

    Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born... more...

  • Ottolenghiby Yotam Ottolenghi; Sami Tamimi

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi?s four eponymous restaurants?each... more...

  • NOPIby Yotam Ottolenghi; Ramael Scully

    Potter/TenSpeed/Harmony 2015; US$ 40.00

    A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey... more...

  • Great British Food Revival: The Revolution Continuesby Blanche Vaughan; Ainsley Harriott; Angela Hartnett; Antonio Carluccio; Clarissa Dickson Wright; Gary Rhodes; Gregg Wallace; James Martin; Jason Atherton; John Torode; Mary Berry; Matt Tebbutt; Michel Roux Jr.; Raymond Blanc; Richard Corrigan; Valentine Warner; Yotam Ottolenghi

    Orion 2011; US$ 24.99

    16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market... more...

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