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Most popular at the top

  • Patio Produceby Paul Peacock

    Little, Brown Book Group 2009; US$ 13.99

    How to cultivate a lot of home-grown vegetables from the smallest possible space. When space is at a premium, growing decent food to eat might seem an impossible task. Patio Produce is about just that; growing delicious, wholesome fruit and vegetables in the smallest spaces. It shows you how to make the most of pots and planters; how to create decorative... more...

  • The Urban Henby Paul Peacock

    Little, Brown Book Group 2011; US$ 8.99

    "The Urban Hen" is the perfect companion for the city poultry keeper and shows you how to maintain a happy, healthy garden or backyard flock in towns and cities. Paul Peacock shows you how to: find the best poultry for the small garden and house them properly, feed your birds, tune in to their daily needs and enjoy your own eggs; avoid annoying the... more...

  • Making Your Own Cheeseby Paul Peacock

    Little, Brown Book Group 2011; US$ 8.99

    Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making... more...

  • Chickens, Ducks and Beesby Paul Peacock

    Little, Brown Book Group 2011; US$ 8.99

    Growing your own vegetables often leads gardeners to want to go one step further and keep some livestock. Chickens, ducks and bees are the most likely candidates for the first time livestock owner - especially if you live in a town or have only a small amount of land. They can all be kept happily together. Keeping these animals is a fun and absorbing... more...

  • How To Make Your Own Sausagesby Paul Peacock

    Little, Brown Book Group 2015; US$ 12.99

    Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that... more...

  • Make your own bacon and ham and other salted, smoked and cured meatsby Paul Peacock

    Little, Brown Book Group 2016; Not Available

    This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be. Based on traditional recipes, it is a practical guide to curing all sorts of meat,... more...

  • Grow Your Own Vegetables in Pots and Containersby Paul Peacock

    Little, Brown Book Group 2017; US$ 10.99

    This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run out of at least something to special eat. You might... more...

  • Grandma's Ways For Modern Daysby Diana Peacock; Paul Peacock

    Little, Brown Book Group 2014; US$ 5.99

    Grandma's Ways represents a large repository of knowledge that we have mostly forgotten. With a little modification for these busy modern times. Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer... more...

  • The Seasonal Cookbookby Diana Peacock; Paul Peacock

    Little, Brown Book Group 2012; US$ 10.99

    If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine... more...

  • Philosophy of Ecologyby Dov M. Gabbay; Paul Thagard; John Woods; Bryson Brown; Kevin de Laplante; Kent Peacock

    Elsevier Science 2011; US$ 210.00

    The most pressing problems facing humanity today ? over-population, energy shortages, climate change, soil erosion, species extinctions, the risk of epidemic disease, the threat of warfare that could destroy all the hard-won gains of civilization, and even the recent fibrillations of the stock market ? are all ecological or have a large ecological... more...