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Most popular at the top

  • The Urban Henby Paul Peacock

    Little, Brown Book Group 2011; US$ 7.89

    "The Urban Hen" is the perfect companion for the city poultry keeper and shows you how to maintain a happy, healthy garden or backyard flock in towns and cities. Paul Peacock shows you how to: find the best poultry for the small garden and house them properly, feed your birds, tune in to their daily needs and enjoy your own eggs; avoid annoying the... more...

  • Making Your Own Cheeseby Paul Peacock

    Little, Brown Book Group 2011; US$ 7.89

    Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making... more...

  • Chickens, Ducks and Beesby Paul Peacock

    Little, Brown Book Group 2011; US$ 7.89

    Growing your own vegetables often leads gardeners to want to go one step further and keep some livestock. Chickens, ducks and bees are the most likely candidates for the first time livestock owner - especially if you live in a town or have only a small amount of land. They can all be kept happily together. Keeping these animals is a fun and absorbing... more...

  • Patio Produceby Paul Peacock

    Little, Brown Book Group 2009; US$ 7.89

    When space is at a premium as it is for many, growing decent food to eat might seem impossible. "Patio Produce" is about just that; growing delicious, wholesome fruit and vegetables in the smallest spaces. No other book exists that explains sowing, growing, caring, harvesting and cooking the major plant food types with a pot or container in mind. This... more...

  • The Urban Henby Paul Peacock

    Little, Brown Book Group 2011; Not Available

    "The Urban Hen" is the perfect companion for the city poultry keeper and shows you how to maintain a happy, healthy garden or backyard flock in towns and cities. Paul Peacock shows you how to: find the best poultry for the small garden and house them properly, feed your birds, tune in to their daily needs and enjoy your own eggs; avoid annoying the... more...

  • Making Your Own Cheeseby Paul Peacock

    Little, Brown Book Group 2011; Not Available

    Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making... more...

  • Chickens, Ducks and Beesby Paul Peacock

    Little, Brown Book Group 2011; Not Available

    Growing your own vegetables often leads gardeners to want to go one step further and keep some livestock. Chickens, ducks and bees are the most likely candidates for the first time livestock owner - especially if you live in a town or have only a small amount of land. They can all be kept happily together. Keeping these animals is a fun and absorbing... more...

  • Patio Produceby Paul Peacock

    Little, Brown Book Group 2009; Not Available

    When space is at a premium as it is for many, growing decent food to eat might seem impossible. "Patio Produce" is about just that; growing delicious, wholesome fruit and vegetables in the smallest spaces. No other book exists that explains sowing, growing, caring, harvesting and cooking the major plant food types with a pot or container in mind. This... more...

  • The Urban Henby Paul Peacock

    Little, Brown Book Group 2011; US$ 6.99

    "The Urban Hen" is the perfect companion for the city poultry keeper and shows you how to maintain a happy, healthy garden or backyard flock in towns and cities. Paul Peacock shows you how to: find the best poultry for the small garden and house them properly, feed your birds, tune in to their daily needs and enjoy your own eggs; avoid annoying the... more...

  • Making Your Own Cheeseby Paul Peacock

    Little, Brown Book Group 2011; US$ 6.99

    Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making... more...