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  • Enological Chemistryby Juan Moreno; Rafael Peinado

    Elsevier Science 2012; US$ 119.95

    Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science... more...

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