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  • Statistical Analysis of Questionnairesby Francesco Bartolucci; Silvia Bacci; Michela Gnaldi

    CRC Press 2015; US$ 89.95

    Statistical Analysis of Questionnaires: A Unified Approach Based on R and Stata presents special statistical methods for analyzing data collected by questionnaires. The book takes an applied approach to testing and measurement tasks, mirroring the growing use of statistical methods and software in education, psychology, sociology, and other fields.... more...

  • Robbe schwimmt rückwärtsby Silvia Overath

    Rotpunktverlag 2015; Not Available

    »Ich bin neunzehn. Es ist immer ein Thema, wie alt man ist, es wird besprochen, sie fragen danach. Jung sein ist ­richtig gut. Das sagen sie. Wenn du jung bist, bist du formbar, so nennen sie es.«   Biographische Informationen Silvia Overath, geboren 1986 in Tübingen, studierte Kulturwissenschaften in Hildesheim und London sowie Drehbuch an... more...

  • Jorge Luis Borges, Post-Analytic Philosophy, and Representationby Silvia G. Dapía

    Taylor and Francis 2015; US$ 140.00

    Making an important contribution to studies in Literature and Philosophy, this book reads Jorge Luis Borges philosophically, particularly in reference to his use of representation and reality. Rather than attempting to subordinate Borges to a set of philosophical constructs, to reduce Borges? texts to mere exemplifications or illustrations of philosophical... more...

  • Organic Chemistry IIby Frank Pellegrini

    Wiley 2011; US$ 12.99

    CliffsQuickReview course guides cover the essentials of your toughest classes. You're sure to get a firm grip on core concepts and key material and be ready for the test with this guide at your side. Whether you're new to biosynthesis, integrated metabolism, and the molecular cloning of DNA or just brushing up on those topics, CliffsQuickReview Organic... more...

  • Corruption, Development and the Environmentby Lorenzo Pellegrini

    Springer Netherlands 2011; US$ 159.00

    Analysing the influence of corruption on economic growth and environmental protection, this book includes a theoretical discussion of corruption and its definition (often omitted in economic studies), along with econometrics, case studies and policy debates. more...

  • Girl Hunterby Georgia Pellegrini

    Da Capo Press 2011; US$ 14.99

    The Omnivore?s Dilemma meets The Pioneer Woman Cooks: a provocative book that pushes the boundaries of the foodie revolution and considers why, how, and what we eat more...

  • Planctus Magistrae Dolorisby Paolo Pellegrini

    De Gruyter 2013; US$ 84.00

    This is a new critical and commented edition of the Planctus Magistrae Doloris , a vernacular old Veronese prose version of a Planctus Mariae that was copied in the second half of the 14th century. While a first transcription was published in 1891 by Gustav Oehlert, the current editor has succeeded in identifyingthe Latin version the... more...

  • The Art of Baking Breadby Matt Pellegrini

    Skyhorse Publishing 2011; US$ 24.95

    Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients,... more...

  • CliffsQuickReview Organic Chemistry IIby Frank Pellegrini

    Houghton Mifflin Harcourt 2011; US$ 12.99

    CliffsQuickReview course guides cover the essentials of your toughest classes. You're sure to get a firm grip on core concepts and key material and be ready for the test with this guide at your side. Whether you're new to biosynthesis, integrated metabolism, and the molecular cloning of DNA or just brushing up on those topics, CliffsQuickReview Organic... more...

  • Modern Pioneeringby Georgia Pellegrini

    Potter/TenSpeed/Harmony 2014; US$ 24.00

    GEORGIA PELLEGRINI's taste for simple food and outdoor adventure evolved as she grew up in the Hudson Valley, on the same land her great-grandfather owned and worked. She followed her passion to the French Culinary Institute and then to Gramercy Tavern, Blue Hill at Stone Barns, and La Chassagnette in France. Georgia is the author of two previous books,... more...