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  • Lorena Garcia's New Latin Classicsby Lorena Garcia; Raquel Pelzel

    Random House Publishing Group 2011; US$ 32.50

    From Lorena Garcia, one of the country?s most popular Latina chefs and the co-star of NBC?s America?s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What?s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That?s just what Garcia... more...

  • Preserving Wild Foodsby Raquel Pelzel; Matthew Weingarten

    Storey Publishing, LLC 2012; US$ 17.95

    Whether you forage in the wild or at the farmers? market, you?ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through... more...

  • Ten Dollar Dinnersby Melissa D'Arabian; Raquel Pelzel

    Potter/TenSpeed/Harmony 2012; US$ 24.99

    Melissa d?Arabian, host of Food Network?s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals... more...

  • Supermarket Healthyby Melissa D'Arabian; Raquel Pelzel

    Potter/TenSpeed/Harmony 2014; US$ 24.99

    Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly shopping at pricey specialty stores-- we do it at the local supermarket... more...

  • Num Pangby Ratha Chaupoly; Ben Daitz; Raquel Pelzel

    Houghton Mifflin Harcourt 2016; US$ 25.00

    100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop more...

  • Masala Farmby Suvir Saran; Charlie Burd; Raquel Pelzel; Ben Fink

    Chronicle Books LLC 2012; US$ 23.99

    What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests,... more...

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