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Most popular at the top

  • The Origins of AIDSby Jacques Pepin

    Cambridge University Press 2011; US$ 24.00

    This compelling new account looks back to the early twentieth-century origins and subsequent development of HIV/AIDS before 1981. more...

  • The Apprenticeby Jacques Pépin

    Houghton Mifflin Harcourt 2004; US$ 14.99

    From the moment of its publication, The Apprentice established itself as an ?instant classic? (Anthony Bourdain). With sparkling wit and occasional pathos, the man whom Julia Child has called ?the best chef in America? tells the captivating story of his rise from a terrified thirteen-year-old toiling in an Old World French kitchen to an American... more...

  • Essential Pepinby Jacques Pépin

    Houghton Mifflin Harcourt 2011; US$ 40.00

    500 to 700 recipes revised and updated from out of print books and new recipes created for this book, plus 300 line illustrations by the author. more...

  • Essential Pepin Desserts (Kno)by Jacques Pépin

    Houghton Mifflin Harcourt 2013; US$ 4.99

    Favorite dessert recipes from the six-decade career of the legendary chef and cooking teacher, selected from the best-selling Essential Pepin more...

  • Jacques Pépin New Complete Techniquesby Jacques Pépin

    Black Dog & Leventhal Publishers 2012; US$ 24.99

    Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode... more...

  • Essential Pepin Dessertsby Jacques Pépin

    Houghton Mifflin Harcourt 2012; US$ 4.99

    Favorite dessert recipes from the six-decade career of the legendary chef and cooking teacher, selected from the best-selling Essential Pepin more...

  • Jacques Pépin New Complete Techniques Samplerby Jacques Pépin

    Black Dog & Leventhal Publishers 2012; US$ 1.99

    A sampling of recipes from Jacques Pépin New Complete Techniques , by the grand master of cooking skills and methods Jacques Pépin?s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques... more...

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