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Most popular at the top

  • Glorious French Foodby James Peterson

    Wiley 2002; US$ 45.00

    From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...

  • Chicken and Other Poultry: James Peterson's Kitchen Educationby James Peterson

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking , his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provenšal Chicken, classic Roast Turkey, Duck... more...

  • Soups and Broths: James Peterson's Kitchen Educationby James Peterson

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking , his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai Hot-and-Spicy Shrimp Soup. For... more...

  • Sauces, Salsas, and Chutneys: James Peterson's Kitchen Educationby James Peterson

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking , his classic guide for home cooks. Covering a comprehensive range of sauces?including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more?Peterson teaches the fundamentals of making delicious... more...

  • What's a Cook to Do?by James Peterson

    Artisan 2007; US$ 16.95

    From America?s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious... more...

  • Done.by James Peterson

    Chronicle Books LLC 2014; US$ 21.99

    Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide... more...

  • Essentials of Cookingby James Peterson

    Artisan 2003; US$ 14.95

    In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot. Each technique is further explained... more...

  • Building a Framework of Security for Southeast Europe and the Black Sea Regionby James W. Peterson

    The Edwin Mellen Press 2012; US$ 169.95

    Security issues in Southeast Europe are tricky because the region has been in turmoil for many years. North Atlantic Treaty Organization (NATO) stands out as a likely counterweight to the local problems that have plagued the region, and could serve as a stabilizing force. The book focuses on counter-terrorism measures that can be taken in Southeast... more...

  • The Hip-Hop Underground and African American Cultureby James Braxton Peterson

    Palgrave Macmillan 2014; US$ 95.00

    The underground is a multi-faceted concept in African American culture. Peterson uses Richard Wright, KRS-One, Thelonius Monk, and the tradition of the Underground Railroad to explore the manifestations and the attributes of the underground within the context of a more panoramic picture of African American expressivity within hip-hop. more...

  • Say What?by Margaret Peterson Haddix; James Bernardin

    Simon & Schuster Books for Young Readers 2010; US$ 5.99

    Sukie is worried -- her parents are acting strange. When she runs in the house, her dad asks, "If all your friends jumped off a bridge, would you jump off a bridge too?" When she eats peas with her fingers, Mom yells, "You'll put an eye out with that thing!" What is going on? Have her parents been replaced by aliens? Are they robots with broken circuits?... more...