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Most popular at the top

  • Lobstersby Bruce Phillips

    Wiley 2008; US$ 325.00

    Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating... more...

  • Lobstersby Bruce Phillips

    Wiley 2013; US$ 287.95

    Bruce Phillips is based at the Department of Environment and Agriculture, Curtin University, Perth, Western Australia and is highly regarded for his work in the area of fisheries and aquaculture with a focus on invertebrates. more...

  • Seafood Ecolabellingby Trevor Ward; Bruce Phillips

    Wiley 2009; US$ 255.95

    Trevor Ward, Faculty of Natural and Agricultural Sciences, University of Western Australia, Perth, Australia Bruce Phillips, Department of Environmental Biology, Curtin University of Technology, Perth, Australia more...

  • Spiny Lobstersby Bruce Phillips; Jiro Kittaka

    Wiley 2008; US$ 500.00

    Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility,... more...

  • Recent Advances and New Species in Aquacultureby Ravi Fotedar; Bruce Phillips

    Wiley 2011; US$ 223.95

    This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More... more...

  • Eco-labelling in Fisheriesby Bruce Phillips; Trevor Ward; Chet Chaffee

    Wiley 2008; US$ 127.95

    "This excellent book shows how the Marine Stewardship Council came about, how it operates, and where it is going. A very useful book for anyone interested in seafood marketing and sustainable fishery fishing practices." Professional Fisherman, Feb 2004 " ‘Eco-labelling in Fisheries’ aims to document the experiences to date of those... more...

  • The Biology and Management of Lobstersby J. Stanley Cobb; Bruce F. Phillips

    Elsevier Science 2012; US$ 93.95

    This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae). The first chapter of Volume... more...

  • The Biology and Management of Lobstersby J. Stanley Cobb; Bruce F. Phillips

    Elsevier Science 2012; US$ 72.95

    This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae). The first chapter of Volume... more...

  • Sustainable Communitiesby Rhonda Phillips; Bruce Seifer; Ed Antczak

    Taylor and Francis 2013; US$ 43.95

    What is a durable economy? It is one that not only survives but thrives. How is it created, and what does it take to sustain over time? Sustainable Communities provides insight and answers to these questions. Citing Burlington, Vermont's remarkable rise to award-winning status, this book explores the balance of community planning, social enterprise... more...