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  • Food in World Historyby Jeffrey M. Pilcher

    Taylor and Francis 2005; US$ 31.95

    Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies... more...

  • Planet Tacoby Jeffrey M. Pilcher

    Oxford University Press, USA 2012; US$ 19.99

    As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous?In Planet Taco, Jeffrey Pilcher traces the historical... more...

  • The Oxford Handbook of Food Historyby Jeffrey M. Pilcher

    Oxford University Press, USA 2012; US$ 149.99

    Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient... more...

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