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- Random House Publishing Group 2001; US$ 17.00
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore?s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca... more...
- Penguin Books Ltd 2010; US$ 7.98
Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a wide variety of sources: mothers, grandmothers,... more...
- Random House Publishing Group 2013; US$ 24.00
At a turning point in his life, writer Michael Pollan found himself dreaming of a small wood-frame hut in the woods near his house--a place to work, but also a "shelter for daydreams." Weaving the practical with the philosophical, this book presents a captivating personal inquiry into the art of architecture, the craft of building, and the meaning... more...
- Penguin Books Ltd 2013; US$ 15.98
The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year wade ever deeper into a great... more...
- Bloomsbury Publishing 2009; US$ 11.99
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture... more...
- Counterpoint 2009; US$ 15.99
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry?s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating... more...
- Watershed Media 2012; US$ 19.99
Our Chance to Right the Food System: Every five to seven years, Congress passes a little understood legislation called the Farm Bill. To a large extent, the Farm Bill writes the rules and sets the playing field for America?s contemporary food system, determining what we eat, how much it costs, and where it is grown. You may not be happy with what... more...
- North Atlantic Books 2011; US$ 18.95
The environmental ?tipping point? we approach is more palpable each day, and people are seeing it in ways they can no longer ignore?we need only turn on the news to hear the litany of what is wrong around us. Serious reflection, inspiration, and direction on how to approach the future are now critical. Hope Beneath Our Feet creates a space for change... more...
- Scribner 2014; US$ 30.00
A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook. A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword from Michael Pollan.... more...