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Biographical Dictionary of Literary Influences
ABC-CLIO 2000; US$ 195.00Over the past two decades, the process of cultural development and, in particular, the role of reading has been of growing interest, but recent research has been episodic and idiosyncratic. In this biographical dictionary, research devoted specifically to the reading habits of 19th century individuals who shaped Western culture is brought together... more...
How Music Works
Penguin Books Ltd 2010; Not Available?What is the difference between a musical note and any other sort of sound? ?What is harmony, and why does it sound good? ?Why is it easy to tell the difference between a flute and a clarinet even if they are playing exactly the same note? ?Why do ten violins sound only twice as loud as one? ?What is perfect pitch, and do I have it? Discover... more...
Racing to Justice
Indiana University Press 2012; US$ 27.99Renowned social justice advocate john a. powell persuasively argues that we have not achieved a post-racial society and that there is much work to do to redeem the American promise of inclusive democracy. Culled from a decade of writing about social justice and spirituality, these meditations on race, identity, and social policy provide an outline... more...
Galen: On the Properties of Foodstuffs
Cambridge University Press 2003; US$ 44.00This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology. more...
Corporate and Organizational Marketing
Emerald Group Publishing Limited 2007; US$ 199.00All of the articles comprising this e-book were originally presented at the 9th International Corporate Identity Group (ICIG) symposium. The symposium was organized by Dr. Shaun Powell, with Professor John M.T. Balmer and Professor T.C. Melewar serving as consultant organisers. The theme of the symposium was, Corporate Marketing and the Branding... more...
Comparing Special Education
Stanford University Press 2011; US$ 60.00In today's schools the number of students who receive additional resources to access the curriculum is growing rapidly, and the ongoing expansion of special education is among the most significant worldwide educational developments of the past century. Yet even among developed democracies the range of access varies hugely, from one student in twenty... more...
Safeguarding Babies And Young Children
McGraw-Hill Education 2012; US$ 137.00This practical and challenging book focuses on the relationship that early years professionals have with babies, young children and their families/carers. Powell and Uppal reprioritize practice in safeguarding and child protection, and emphasise the impor more...
John Clare By Himself
Carcanet 2012; US$ 27.64John Clare was a defining voice of the rural poetic tradition. His story was first set down more than two centuries ago and has captured the imagination of the reading public ever since. It is told most vividly and poignantly in Clare's own words. This volume brings together, in definitive form, all Clare's important autobiographical writing. His... more...
Early Childhood Studies
McGraw-Hill Education 2007; US$ 203.00Early Childhood Studies critically engages the reader in issues that relate to young children and their lives from a multiprofessional perspective. Whilst offering a theoretically rigorous treatment of issues relating to early childhood studies, the book also provides practical discussion of strategies that could inform multiprofessional practice.... more...
ChefMD's Big Book of Culinary Medicine
Crown Publishing Group 2008; US$ 16.00What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn?t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He... more...









