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Most popular at the top

  • The Chemistry of Heterocyclic Compoundsby George R. Proctor; James Redpath

    Wiley 2000; US$ 510.00

    The newest volume in the prestigious series The Chemistry of Heterocyclic Compounds , this work covers synthesis, reactions, properties, structure, physical chemistry and utility of monocyclic azepines. more...

  • The Rough Guide to Swedenby James Proctor; Neil Roland

    Rough Guides 2009; US$ 22.99

    The Rough Guide to Sweden is the definitive travel guide to biggest and best known of all the Scandinavian countries, Sweden. Discover the vibrant regions of Sweden with expert tips on exploring all of the best Swedish attractions; from the wilds of Swedish Lapland to the most popular bars and restaurants in Sweden?s cosmopolitan capital, Stockholm.... more...

  • The Rough Guide to Icelandby David Leffman; James Proctor

    Rough Guides Ltd 2007; Not Available

    The Rough Guide to Iceland is your complete handbook to uncovering the delights of Europe?s largest glacier. From Reykjavik?s nightlife to the dramatic Western Fjords and table-top mountains to the rich birdlife of Lake Myvatn, the introduction highlights all the ?things-not-to-miss?. For every town and village there are insider reviews of the all... more...

  • The Rough Guide to Swedenby James Proctor; Neil Roland

    Rough Guides Ltd 2014; Not Available

    Let The Rough Guide to Sweden show you the very best this unspoilt country has to offer: from the style-conscious capital, Stockholm, with its magnificent archipelago, to the vast pine forests of Swedish Lapland. Spend a night in the world-famous Icehotel inside the Arctic Circle or laze on the sunny, sandy beaches of the Baltic island of Gotland... more...

  • The Rough Guide to Swedenby James Proctor; Neil Roland

    Rough Guides 2014; US$ 23.99

    Let The Rough Guide to Sweden show you the very best this unspoilt country has to offer: from the style-conscious capital, Stockholm, with its magnificent archipelago, to the vast pine forests of Swedish Lapland. Spend a night in the world-famous Icehotel inside the Arctic Circle or laze on the sunny, sandy beaches of the Baltic island of Gotland... more...

  • The Rough Guide to Icelandby David Leffman; James Proctor

    Rough Guides Ltd 2013; Not Available

    Iceland has never been so hot. Let The Rough Guide to Iceland show you the very best this unspoilt country has to offer: from the party capital, Reykjavík, with its white nights and northern lights, to the vast glaciers of the uninhabited interior. Come eye to eye with the giants of the sea on a whale watching tour or take a dip in the geothermal... more...

  • The Rough Guide to Icelandby David Leffman; James Proctor

    Rough Guides 2013; US$ 21.99

    Iceland has never been so hot. Let The Rough Guide to Iceland show you the very best this unspoilt country has to offer: from the party capital, Reykjavík, with its white nights and northern lights, to the vast glaciers of the uninhabited interior. Come eye to eye with the giants of the sea on a whale watching tour or take a dip in the geothermal... more...

  • Geography and Ethicsby James D. Proctor; David M. Smith

    Taylor and Francis 2002; US$ 79.95

    Drawing together specially commissioned contributors from distinguished geographers from around the world the book examines the place of geography in ethics and of ethics in geography. more...

  • New Visions of Natureby Martin Drenthen; Jozef Keulartz; James Proctor

    Springer 2009; US$ 209.00

    Focuses on the emergence of visions of complex nature in three domains. This title includes the contributions that explore perceptual and conceptual boundaries between the human and the natural, or between an 'out there' and 'in here'. more...

  • Alternatives to Conventional Food Processingby Andrew Proctor; James H. Clark; Nancy S. Bryson

    Royal Society of Chemistry 2010; US$ 224.00

    This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced... more...