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  • Advances in Food Dehydrationby Cristina Ratti

    CRC Press 2008; US$ 231.00

    Dehydration of Foods: General Concepts, Monica Araya-Farias and Cristina Ratti Glass Transition Based Approach in Drying of Foods, Bhesh Bhandari and Benu Adhikari Application of Image Analysis in Food Drying, Maturada Jinorose, Sakamon Devahastin, Angélique Léonard, and Silvia Blacher Dehydration and Microstructure, Mohammad Shafiur... more...

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