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Most popular at the top
- Taylor and Francis 2013; US$ 53.95
Sustainable development cannot be achieved solely at the international level. Without the creation of more sustainable livelihoods, it will remain a utopian and elusive goal. Yet given the huge differences in economic development and levels of consumption between North and South, how might this be brought about? Taking the 1992 Rio Summit as its... more...
- Taylor and Francis 2002; US$ 73.95
The concept of sustainability is traditionally viewed in exclusively environmental terms. Sustainability: Life Chances and Livelihoods links peoples livelihoods and life chances to the concept of sustainability by examining the way in which social and economic processes complement and compound environmental change. Looking at the main ingredients of... more...
- Taylor and Francis 2002; US$ 74.95
Argues that environmental problems need to be looked at internationally, in terms of the global economic system, and that the degradation of the environment is not natural', but an historical process which is intrinsically linked and shaped by economic and political systems. more...
- Taylor and Francis 2010; US$ 48.95
First published in 1984, Michael Redclift?s book makes the global environmental crisis a central concern of political economy and its structural causes a central concern of environmentalism. Michael Redclift argues that a close analysis of the environmental crisis in the South reveals the importance of the share of resources obtained by different... more...
- Edward Elgar Publishing 2010; US$ 60.00
Presents an assessment of the scope and content of environmental sociology, and sets out the intellectual and practical challenges posed by the urgent need for policy and action to address accelerating environmental change. more...
- Taylor and Francis 2002; US$ 270.00
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture,... more...
- Taylor and Francis 2013; US$ 79.95
This book marks a watershed in the social sciences. The qualitative, critical perspective of sociology and allied disciplines challenges the technocentric `managerialism' which dominates environmental policy, its discourse and its impact. The authors explore the relationship between social theory and sustainability in an attempt to transend technical... more...
- Ashgate Publishing Ltd 2010; US$ 124.95
This book explores the relationship between space, place and consumption, aiming to develop integrative approaches that articulate the processes involved in the production and consumption of space and place. The result is a varied, engaging, and innovative study of consumption and its role in structuring contemporary capitalist political economies. more...
- Edward Elgar Publishing 2011; US$ 40.00
The challenge presented by climate change is, by its nature, global. The populations of the Mexican Caribbean, the focus of this book, are faced by everyday decisions not unlike those in the urban North. The difference is that for the people of the Mexican Caribbean evidence of the effects of climate change, including hurricanes, is very familiar to... more...