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  • Specsby Lewis Reed

    John Wiley & Sons, Inc. 2006; US$ 49.50

    A ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying... more...

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