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  • Understanding Bakingby Joseph Amendola; Nicole Rees

    Wiley 2003; US$ 31.00

    The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable... more...

  • Baker's Manualby Joseph Amendola; Nicole Rees

    Wiley 2003; US$ 31.00

    Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate... more...

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