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Most popular at the top

  • My Kitchen Yearby Ruth Reichl

    Allen & Unwin 2016; US$ 31.81

    The world's most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine. more...

  • Comfort Me with Applesby Ruth Reichl

    Random House Publishing Group 2001; US$ 17.00

    BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious! In this delightful sequel to her bestseller  Tender at the Bone , Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl?s story in 1978, when she puts down her chef?s toque... more...

  • Comfort Me with Apples and Tender at the Bone: Two Culinary Treasuresby Ruth Reichl

    Random House Publishing Group 2013; US$ 32.00

    The Washington Post Book World once declared. If that?s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet magazine and restaurant critic for The New York Times and Los Angeles Times, Reichl has elevated the food memoir into an art form with stories that overflow with... more...

  • Delicious!by Ruth Reichl

    Ebury Publishing 2014; US$ 12.78

    Dear Mr Beard, I sent my Magic Moments off yesterday, and that made me think of you. I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be, before the war changed everything . . . Hidden in the library of Delicious! magazine young intern Billie discovers the wartime letters of twelve-year-old... more...

  • Garlic and Sapphiresby Ruth Reichl

    Allen & Unwin 2005; US$ 15.45

    A funny, tell-all memoir from the New York Times' most controversial restaurant critic. more...

  • My Kitchen Yearby Ruth Reichl

    Random House Publishing Group 2015; US$ 35.00

    NEW YORK TIMES BESTSELLER |  NAMED ONE OF THE BEST BOOKS OF THE YEAR BY  Los Angeles Times ? NPR ? Men?s Journal ? BookPage ? Booklist ? Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its... more...

  • Tender At The Boneby Ruth Reichl

    Ebury Publishing 2011; US$ 11.18

    Fast, funny, always near the knuckle.The best kind of food writing - it makes you hungry' Elizabeth Luard'While all good food writers are humorous.few are so riotously, effortlessly entertaining as Ruth Reichl..[She] is also witty, fair-minded, brave, and a wonderful writer' New York Times Review of Books At an early age, Ruth Reichl discovered... more...

  • Tender at the Boneby Ruth Reichl

    Random House Publishing Group 2010; US$ 17.00

    NEW YORK TIMES BESTSELLER For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."... more...

  • History in a Glassby Ruth Reichl; Gourmet Magazine Editors

    Random House Publishing Group 2008; US$ 16.95

    When Gourmet magazine debuted in the 1940s, America?s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today?s unprecedented and widespread appreciation for the grape. New York Times... more...

  • Remembrance of Things Parisby Gourmet Magazine Editors; Ruth Reichl

    Random House Publishing Group 2009; US$ 17.00

    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the... more...