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- Random House Publishing Group 2001; US$ 17.00
BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious! In this delightful sequel to her bestseller Tender at the Bone , Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl?s story in 1978, when she puts down her chef?s toque... more...
- Ebury Publishing 2011; US$ 9.86
Fast, funny, always near the knuckle.The best kind of food writing - it makes you hungry' Elizabeth Luard'While all good food writers are humorous.few are so riotously, effortlessly entertaining as Ruth Reichl..[She] is also witty, fair-minded, brave, and a wonderful writer' New York Times Review of Books At an early age, Ruth Reichl discovered... more...
- Random House Publishing Group 2014; US$ 16.00
NEW YORK TIMES BESTSELLER ? Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in... more...
- Random House Publishing Group 2013; US$ 32.00
?Reading Ruth Reichl on food is almost as good as eating it,? The Washington Post Book World once declared. If that?s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet magazine and restaurant critic for The New York Times and Los Angeles Times, Reichl has elevated the... more...
- Ebury Publishing 2014; US$ 12.68
Dear Mr Beard, I sent my Magic Moments off yesterday, and that made me think of you. I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be, before the war changed everything . . . Hidden in the library of Delicious! magazine young intern Billie discovers the wartime letters of twelve-year-old... more...
- Random House Publishing Group 2015; US$ 35.00
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times ? NPR ? Men?s Journal ? BookPage ? Booklist ? Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its... more...
- Random House Publishing Group 2010; US$ 17.00
NEW YORK TIMES BESTSELLER For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."... more...
- Random House Publishing Group 2009; US$ 18.00
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the... more...