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Most popular at the top

  • Comfort Me with Applesby Ruth Reichl

    Random House Publishing Group 2001; US$ 16.00

    BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious! In this delightful sequel to her bestseller  Tender at the Bone , Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl?s story in 1978, when she puts down her chef?s toque... more...

  • Garlic and Sapphiresby Ruth Reichl

    Allen & Unwin 2005; US$ 29.95

    A funny, tell-all memoir from the New York Times' most controversial restaurant critic. more...

  • Garlic and Sapphiresby Ruth Reichl

    Penguin Group US 2006; US$ 16.00

    Ruth Reichl?s bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some... more...

  • For You Mom, Finallyby Ruth Reichl

    Penguin Group US 2010; US$ 13.00

    Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet , and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. For You,... more...

  • Not Becoming My Motherby Ruth Reichl

    Allen & Unwin 2009; US$ 24.53

    Best selling author Ruth Reichl examines her mother's life, giving voice to the universal unarticulated truth that we are grateful not to be our mothers. more...

  • Tender At The Boneby Ruth Reichl

    Ebury Publishing 2011; US$ 9.89

    Fast, funny, always near the knuckle.The best kind of food writing - it makes you hungry' Elizabeth Luard'While all good food writers are humorous.few are so riotously, effortlessly entertaining as Ruth Reichl..[She] is also witty, fair-minded, brave, and a wonderful writer' New York Times Review of Books At an early age, Ruth Reichl discovered... more...

  • Comfort Me With Applesby Ruth Reichl

    Random House 2013; US$ 9.89

    In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous chefs and the three star aristocracy... more...

  • Comfort Me with Apples and Tender at the Bone: Two Culinary Treasuresby Ruth Reichl

    Random House Publishing Group 2013; US$ 32.00

    The Washington Post Book World once declared. If that?s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet magazine and restaurant critic for The New York Times and Los Angeles Times, Reichl has elevated the food memoir into an art form with stories that overflow with... more...

  • Delicious!by Ruth Reichl

    Allen & Unwin 2014; US$ 22.72

    Ruth Reichl celebrates food in her dazzling fiction debut-a novel of sisters, family ties, and a young woman who must find the courage to let go of the past in order to embrace her own true gifts. more...

  • Tender at the Boneby Ruth Reichl

    Random House Publishing Group 2010; US$ 16.00

    NEW YORK TIMES BESTSELLER For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."... more...