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  • Newlywed Cookbookby Sarah Copeland; Sara Remington

    Chronicle Books LLC 2011; US$ 25.99

    This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide... more...

  • Paris to Provenceby Ethel Brennan; Sara Remington

    Andrews McMeel 2013; US$ 9.99

    “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with... more...

  • Straight from the Earthby Myra Goodman; Marea Goodman; Sara Remington

    Chronicle Books LLC 2014; US$ 19.99

    As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2 1/2-acre raspberry field,... more...

  • Heirloom Beansby Vanessa Barrington; Steve Sando; Sara Remington

    Chronicle Books LLC 2010; US$ 18.99

    Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black... more...

  • The Official High Times Cannabis Cookbookby Editors of High Times Magazine; Elise McDonough; Sara Remington

    Chronicle Books LLC 2012; US$ 14.99

    This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails,... more...

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