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  • Dairy Microbiology Handbookby Richard K. Robinson

    Wiley 2005; US$ 232.00

    Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry... more...

  • Advanced Dairy Science and Technologyby Richard K. Robinson; Trevor Britz

    Wiley 2008; US$ 279.95

    This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered... more...

  • Encyclopedia of Food Microbiology, Three-Volume Setby Carl A. Batt; Richard K. Robinson

    Elsevier Science 1999; US$ 2,085.00

    The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from... more...

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