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Most popular at the top

  • Dairy Microbiology Handbookby Richard K. Robinson

    Wiley 2005; US$ 239.00

    Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry... more...

  • Advanced Dairy Science and Technologyby Richard K. Robinson; Trevor Britz

    Wiley 2008; US$ 288.95

    “The most important recent advances … .The Editors … have drawn together and impressive and authoritative list of contributing authors. An essential purchase.” Food Industry News<!--end--> "This book provides an excellent account of dairy food product safety and quality, and new technologies to improve the quality,... more...

  • Encyclopedia of Food Microbiology, Three-Volume Setby Carl A. Batt; Richard K. Robinson

    Elsevier Science 1999; US$ 2,085.00

    The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from... more...

  • Encyclopedia of Food Microbiologyby Carl A. Batt; Richard K. Robinson

    Elsevier Science 2014; US$ 1,750.00

    Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999... more...

  • Foundations of Public Serviceby Douglas F Morgan; Richard T Green; Craig W Shinn; Robert K Robinson

    Taylor and Francis 2015; US$ 47.95

    Designed to serve as a basic text for an introductory course in Public Administration, this innovative work provides students with an understanding of the basic management functions that are covered in all standard textbooks with two important differences. First, it is written to address the needs of both the experienced practitioner and the entry-level... more...

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