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- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG 2005; US$ 54.95
Is It Safe to Eat' clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behaviour to lead healthier, less anxiety-ridden lives. It discusses key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more. more...
- Oxford University Press, UK 2004; US$ 9.99
The ancient Egyptians are an enduring source of fascination - mummies and pyramids, curses and rituals have captured the imagination of generations. We all have a mental picture of ancient Egypt, but is it the right one? How much do we really know about this great civilization? - ;The ancient Egyptians are an enduring source of fascination - mummies... more...
- Oxford University Press 2000; US$ 18.99
The Oxford History of Ancient Egypt uniquely covers 700,000 years of ancient Egypt from the stone age to the Roman conquest. The story of the ancient Egyptians, from their prehistoric origins to their conquest by the Persians, Greeks, and Romans makes for fascinating reading, with subjects ranging from the changing nature of life and death in the Nile... more...
- Pan Macmillan Australia 2010; US$ 16.35
When Singapore fell dramatically to the Japanese on 15 February 1942, hundreds of people scrambled to the docks to flee. Amongst the evacuees were 65 Australian nurses who boarded a coastal freighter named the Vyner Brooke . They only made it as far as the waters off Muntok Island near Sumatra. There, Japanese bombers sank the small ship. Those who... more...
- Pan Macmillan Australia 2012; US$ 20.90
The siege of Glenrowan is more than just an Australian legend. The 41 hours when the Kelly Gang took over Ann Jones' Glenrowan Inn and held the police at bay have become a part of the Australian psyche. Most people know the bare bones of the story, but few know the names and actions of some of those who literally made history over those two days.... more...
- Wiley 2012; US$ 61.99
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk... more...
- SAGE Publications 1999; US$ 60.00
Ian Shaw shows how evaluation practice can utilize qualitative approaches to gain an understanding that more traditional quantitative approaches may fail to do. Three broad sections include discussions of: the foundations of evaluation and recent trends; evaluation and action programmes and policies; and the practice of evaluation. more...