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  • Nancy Silverton's Pastries from the La Brea Bakeryby Nancy Silverton

    Random House Publishing Group 2013; US$ 37.50

    "The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard,... more...

  • The Food of Campanileby Mark Peel; Nancy Silverton

    Random House Publishing Group 2011; US$ 19.00

    The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook. more...

  • The Mozza Cookbookby Nancy Silverton; Matt Molina; Carolynn Carreno; Mario Batali

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    A traditional Italian meal is one of the most comforting?and delicious?things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest... more...

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