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  • Emulsions and Emulsion Stabilityby Johan Sjoblom

    CRC Press 2005; US$ 165.95

    Sj blom (surface and colloid chemistry, Norwegian University of Technology and Sciences) provides detailed reviews of theoretical and practical aspects of emulsions. Chapters discuss spontaneous emulsification and the formation of nanoemulsions, electrocoalescence, and inversion variables in emulsion systems. Application chapters examine emulsifica more...

  • Food Emulsionsby Stig E. Friberg; Kare Larsson; Johan Sjoblom

    Marcel Dekker Inc 2003; US$ 269.95

    Covering the analysis of droplet characteristics using low-intensity ultrasound, this title examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions and molecular organization in lipids. more...

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