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Most popular at the top

  • Evolution for Everyoneby David Sloan Wilson

    Random House Publishing Group 2007; US$ 16.00

    What is the biological reason for gossip? For laughter? For the creation of art? Why do dogs have curly tails? What can microbes tell us about morality? These and many other questions are tackled by renowned evolutionist David Sloan Wilson in this witty and groundbreaking new book. With stories that entertain as much as they inform, Wilson outlines... more...

  • Proust's Englishby Daniel Karlin

    Oxford University Press, UK 2005; US$ 34.99

    A fascinating study of English words and phrases in A la recherche du temps perdu, dealing both with the social comedy of French 'Anglomania' - characters who yearn to resemble 'un parfait gentleman' or invite each other to 'le five-o'clock tea' - and with Proust's profound understanding of the necessary 'impurity'... more...

  • Wood-Fired Cookingby Mary Karlin

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 27.99

    This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen... more...

  • Wandering Soulsby Wayne Karlin

    Nation Books 2009; US$ 19.99

    The moving story of one veteran?s search for redemption in Viet Nam as he seeks forgiveness from the family of the man he killed forty years ago. more...

  • The Any Diet Diaryby Karlin Gray

    M. Evans & Company 1998; US$ 6.99

    The Any Diet Diary is designed to be an indispensable helpmate for anyone trying to change their eating habits. more...

  • Mastering Fermentationby Mary Karlin

    Clarkson Potter/Ten Speed/Harmony 2013; US$ 29.99

    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.      Although fermentation has an ancient history, fermented foods are currently... more...

  • population genetics and ecologyby Samuel Karlin

    Elsevier Science 2012; US$ 72.95

    Population Genetics and Ecology is a collection of papers presented at a 1975 conference-workshop held in Israel and is devoted to topics in population genetics and ecology. Contributors discuss topics related to population genetics and ecology, including the determinants of genetic variation in natural populations; experimental design and analysis... more...

  • Neuronal information transferby Arthur Karlin

    Elsevier Science 2012; US$ 72.95

    Neuronal Information Transfer contains the proceedings of the symposium on Neuronal Information Transfer, held in Columbia University in June 1977. The symposium focuses on the molecular, ultrastructural, and morphological study of a number of systems showing defined receptor-effector interactions. The collection of papers presented in the symposium... more...

  • The Figure of the Singerby Daniel Karlin

    Oxford University Press 2013; US$ 64.99

    Why did poets continue to call themselves singers, and their poems songs, long after the formal link between poetry and music had been severed? Daniel Karlin explores the origin and meaning of the 'figure of the singer', tracing its roots in classical mythology and in the Bible, and following its rise from the 'adventurous song' of... more...

  • The Power of Peace in Youby Marlise Karlin

    Watkins Media 2012; US$ 8.99

    In this important and inspiring book, US-based educator, coach and workshop leader Marlise Karlin explains how we can all access profound levels of inner peace and personal transformation through the practice of her revolutionary method: The Simplicity of Stillness. This method combines the power of prayer together with the principles of meditation... more...