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Kerry L. Sommerville

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  • Hospitality Employee Management and Supervisionby Kerry L. Sommerville

    Wiley Textbooks 2007; US$ 52.00

    In many hospitality establishments, the manager or supervisor is the human resources department, expected to make all hiring and training decisions, often with little training or background to do so successfully. Hospitality Employee Management and Supervision: A Practical Approach is a practical, applications-based guide that takes each of three important... more...

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