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  • Soil Management of Smallholder Agricultureby Rattan Lal; B.A. Stewart

    Taylor and Francis 2014; US$ 149.95

    Nearly two billion people depend on hundreds of millions of smallholder farmers for food security. Yet, these farmers? lives also hang in the balance due to their extreme vulnerability to the risks of soil degradation and depletion, soil exhaustion, climate change, and numerous biotic and abiotic stresses. Soil Management of Smallholder Agriculture... more...

  • Soil Quality and Biofuel Productionby Rattan Lal; B.A. Stewart

    Taylor and Francis 2009; US$ 154.95

    From its humble beginning in the late 19th century?when Henry Ford?s first car was designed to run on ethanol?biofuel production has been on the rise with more than 26 billion liters produced in the U.S. in 2007. Ethanol made from biomass (rather than grains) holds great promise, including numerous economic and environmental benefits. However, the... more...

  • World Soil Resources and Food Securityby Rattan Lal; B.A. Stewart

    Taylor and Francis 2011; US$ 146.95

    Soil?The Basis of All Terrestrial Life Ancient civilizations and cultures?Mayan, Aztec, Mesopotamian, Indus, and Yangtze?were built on good soils, surviving only as long as soils had the capacity to support them. In the twenty-first century, productive soil is still the engine of economic development and essential to human well-being. The quality... more...

  • Soil Water and Agronomic Productivityby Rattan Lal; B.A. Stewart

    Taylor and Francis 2012; US$ 146.95

    Crop water use can be increased by management of surface runoff, groundwater, irrigation, and soil water. Technological innovations to enhance availability of water for agricultural crops depend on soil and site-specific conditions. Devoted to the principles and practices of enhancing water use efficiency, Soil Water and Agronomic Productivity addresses... more...

  • Principles of Sustainable Soil Management in Agroecosystemsby Rattan Lal; B.A. Stewart

    Taylor and Francis 2013; US$ 139.95

    With the use of high-level soil management technology, Africa could feed several billion people, yet food production has generally stagnated since the 1960s. No matter how powerful the seed technology, the seedling emerging from it can flourish only in a healthy soil. Accordingly, crop yields in Africa, South Asia, and the Caribbean could be doubled... more...

  • Climate Change and Terrestrial Carbon Sequestration in Central Asiaby Rattan Lal; M. Suleimenov; B.A. Stewart; D.O. Hansen; Paul Doraiswamy

    Taylor and Francis 2007; US$ 199.95

    This book brings together current knowledge of terrestrial C sequestration in Central Asia. The themes treated include: biophysical environments, water resources, sustainable agriculture, soil degradation, the effects of irrigation schemes on secondary salinization, soil management and its relationship to carbon dynamics; the relationship between... more...

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