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Most popular at the top
- The Floating Press 1912; US$ 4.99
Oedipus the King is Sophocles' legendary rendition of the myth of the great king Oedipus, perhaps the best known of all of the Greek Tragedies. When an oracle foretells that the young prince Oedipus will grow up to murder his father he is cast out of the kingdom by the king who hopes by doing so that he will avoid his fate. Oedipus grows up and... more...
- Pan Macmillan 2013; US$ 9.42
Why do obviously intelligent people believe things in spite of the evidence against them? Will Storr has travelled across the world to meet an extraordinary cast of modern heretics in order to answer this question. He goes on a tour of Holocaust sites with David Irving and a band of neo-Nazis, experiences his own murder during 'past-life regression'... more...
- Pan Macmillan UK 2013; US$ 11.81
Will Storr was in the tropical north of Australia, excavating fossils with a celebrity creationist, when he asked himself a simple question. Why don't facts work? Why, that is, did the obviously intelligent man beside him sincerely believe in Adam and Eve, the Garden of Eden and a six-thousand-year-old Earth, in spite of the evidence against them?... more...
- Ebury Publishing 2013; US$ 14.38
When journalist and ghost sceptic Will Storr heads to Philadelphia to meet Lou Gentile, a demonologist, he expects a little fun with an amusing eccentric. What he gets are terrifying experiences of spectral lights and horrific demonic growling - and all of his safe, adult preconceptions about ghosts instantly vanish. In the cold light of day, Will... more...
- Short Books 2013; US$ 0.99
This is Killian’s confession a strange tragedy about love, ambition and incredible food Killian Lone comes from a long line of gifted cooks, stretching back to the 17th century, and yearns to become a famous chef himself. When he starts an apprenticeship under Max Mann, the most famous chef in London, he looks set to continue the... more...
- Atria Books/Marble Arch Press 2014; US$ 16.00
Killian Lone comes from a long line of gifted cooks, stretching back to the seventeenth century, and yearns to become a famous chef himself. When he starts an apprenticeship under Max Mann, the most famous chef in London, he looks set to continue the family tradition. But the reality of kitchen life is brutal. Even his fellow apprentice, Kathryn,... more...
- Taylor and Francis 2013; US$ 43.95
Bisexuality: A Critical Reader presents the essential primary texts on bisexuality from the last 100 years in an easy-to-read format. Exploring this often controversial concept from a range of perspectives, this book places bisexuality in its historical and cultural context and explores its many meanings and uses. Merl Storr's introductions give... more...
- Oxford University Press 2001; US$ 7.99
Sigmund Freud (1856-1939) revolutionized the way in which we think about ourselves. From its beginnings as a theory of neurosis, Freud developed psychoanalysis into a general psychology which became widely accepted as the predominant mode of discussing personality and interpersonal relationships. more...
- Taylor and Francis 2013; US$ 54.95
How does culture impact economic life? Is culture like a ball and chain that actors must lug around as they pursue their material interests? Or, is culture like a tool-kit from which entrepreneurs can draw resources to aid them in their efforts? Or, is being immersed in a culture like wearing a pair of blinders? Or, is culture like wearing a pair... more...
- Taylor and Francis 2012; US$ 49.95
Anthony Storr's accessible and humane account of the art of psychotherapy has been widely read by practitioners in training and others in the helping professions, as well as many general readers. The second edition includes a thoroughly revised account of the obsessional personality, and a new chapter that draws on the author's recent work on the importance... more...