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Self Sufficiency for the 21st Century
DK Publishing 2010; US$ 30.00Self Sufficiency for the 21st Century takes its inspiration from John Seymour's 1970s', bestselling, classic, The Complete Book of Self-Sufficiency , but DK's new category killer has been created completely from scratch - with totally new commissioned photography and artworks, and drawing on the authors' own experiences and expertise of the latest... more...
Practical Self Sufficiency
Dorling Kindersley Ltd 2010; Not AvailableEverything you need to know about modern-day self-sufficient living from stars of the BBC series - It's Not Easy Being Green - Dick & James Strawbridge Want to save on your fuel bills, ready to grow your own, reduce your carbon footprint, and take the self-sufficient plunge? Dick and James Strawbridge show how to make the practical changes... more...
Made At Home: Curing & Smoking
Octopus 2012; Not AvailableCuring and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury,... more...
Made At Home: Preserves
Octopus 2012; Not AvailablePreserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed... more...
Made At Home: Curing & Smoking
Octopus 2012; US$ 18.11Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury,... more...
Made At Home: Eggs & Poultry
Octopus 2012; US$ 18.11Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing... more...
Made At Home: Vegetables
Octopus 2012; US$ 18.11Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce ? ultimately, it?s all about the eating! Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one... more...
Made At Home: Eggs & Poultry
Octopus 2012; Not AvailableEggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing... more...
Made At Home: Vegetables
Octopus 2012; Not AvailableDick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce ? ultimately, it?s all about the eating! Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one... more...
Made At Home: Preserves
Octopus 2012; US$ 18.11Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed... more...









