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Beatrice Paolozzi Strozzi

Most popular at the top

  • THE ISLAND OF DESIRE - The Classic 1920s Romanceby Beatrice Ravenel

    Renaissance E Books 2003; US$ 4.99

    THE CLASSIC 1920S ROMANCE OF PASSION AND DANGER UNDER THE TROPICAL SUN Elvire de Monzada was the daughter of the owner of the most elegant gambling house in 1920s Havana, Cuba. But, her father's only love was the 'Sons of Liberty' - who were sworn to free his native country, Brazil, from a tyrannical dictator. Elvire realizes her father is willing... more...

  • Japanese Army Stragglers and Memories of the War in Japan, 1950-75by Beatrice Trefalt

    Taylor and Francis 2013; US$ 54.95

    This book charts comprehensively the various discoveries in Southeast Asia and the Pacific of Japanese soldiers still fighting the Second World War many years after it had ended. It explores their return to Japan and their impact on the Japanese people, revealing changing attitudes to war veterans and war casualties' families, as well as the ambivalence... more...

  • Kant on the Human Standpointby Béatrice Longuenesse

    Cambridge University Press 2005; US$ 40.00 US$ 32.80

    Kant's philosophy considered under one unifying standpoint: his conception of our capacity to form judgements. more...

  • The Family in the Western World from the Black Death to the Industrial Ageby Beatrice Gottlieb

    Oxford University Press 1994; US$ 44.99 US$ 38.69

    During the last few decades the study of the family has flourished, and in the process many myths about what life was like two or three centuries ago have been debunked. For example, contrary to popular belief, we now know that most women in the preindustrial West did not marry before they were twenty-five. Most households consisted of no more than... more...

  • Great Scandinavian Baking Bookby Beatrice Ojakangas

    University of Minnesota Press 1999; US$ 57.00

    Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country?Denmark, Norway, Sweden, Finland, and Iceland?has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge... more...

  • Scandinavian Feastsby Beatrice Ojakangas

    University of Minnesota Press 2001; US$ 57.00

    Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes... more...

  • Quick Breadsby Beatrice Ojakangas

    University of Minnesota Press 2003; US$ 45.00

    Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike. more...

  • Pot Piesby Beatrice Ojakangas

    University of Minnesota Press 2003; US$ 45.00

    Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone?s palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods... more...

  • Scandinavian Cookingby Beatrice Ojakangas

    University of Minnesota Press 2003; US$ 57.00

    Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons?from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous... more...

  • Great Old-Fashioned American Dessertsby Beatrice Ojakangas

    University of Minnesota Press 2004; US$ 57.00

    Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated... more...