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  • Food in the American Militaryby John C. Fisher; Carol Fisher

    McFarland & Company, Inc., Publishers 2010; US$ 38.00

    American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially... more...

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