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  • Handbook of Hospitality Human Resources Managementby Dana V Tesone

    Taylor and Francis 2008; US$ 103.95

    Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book... more...

  • Principles of Management for the Hospitality Industryby Dana V Tesone

    Taylor and Francis 2012; US$ 63.95

    It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality... more...

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