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Michael Harlan Turkell
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  • The Meat Hook Meat Bookby Tom Mylan; Michael Harlan Turkell

    Artisan 2014; US$ 19.95

    Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook... more...

  • Flour, Tooby Joanne Chang; Michael Harlan Turkell

    Chronicle Books LLC 2013; US$ 2.99

    The ideal companion to Flour —Joanne Chang's beloved first cookbook— Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous... more...

  • Brodoby Marco Canora; Michael Harlan Turkell

    Potter/TenSpeed/Harmony 2015; US$ 20.00

    No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.  After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds... more...

  • Bowlby Lukas Volger; Michael Harlan Turkell

    Houghton Mifflin Harcourt 2016; US$ 23.90

    Vegetarian one-dish meals for ramen, pho, bibimbap, dumplings, and burrito bowls more...

  • Offal Goodby Chris Cosentino; Michael Harlan Turkell

    Potter/TenSpeed/Harmony 2017; US$ 40.00

    The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious... more...

  • The New Brooklyn Cookbookby Melissa Vaughan; Brendan Vaughan; Michael Harlan Turkell

    HarperCollins 2010; US$ 1.99

    Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn. more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; US$ 22.00

    You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers . You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez’s passion for food has placed... more...

  • Clinton St. Baking Company Cookbookby DeDe Lahman; Neil Kleinberg; Michael Harlan Turkell

    Little, Brown and Company 2010; US$ 32.00

    The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. ... more...

  • A Good Food Dayby Marco Canora; Tammy Walker; Timothy Ferriss; Michael Harlan Turkell

    Potter/TenSpeed/Harmony 2014; US$ 30.00

    In A Good Food Day , more than 100 recipes made with good-for-you ingredients make a good food day--a day when feeling good and eating well go hand in hand--easy and attainable. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day: a whole day in which every... more...

  • The Soda Fountainby Gia Giasullo; Peter Freeman; Brooklyn Farmacy and Soda Fountain; Elizabeth Kiem; Michael Harlan Turkell

    Potter/TenSpeed/Harmony 2014; US$ 19.99

    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.      A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats,... more...

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