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  • The Oxford Book of Health Foodsby J.G. Vaughan; P.A. Judd

    Oxford University Press, UK 2006; US$ 23.99

    The Oxford Book of Health Foods provides a scientific critique of the evidence for the medical and health claims made for a wide range of products sold for their health benefits. Over one hundred entries on health foods, from antioxidants to herbal remedies and vitamin supplements, provide an authoritative yet wholly accessible view for professionals... more...

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