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Most popular at the top
- HarperCollins 2011; US$ 15.99
Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant;... more...
- HarperCollins 2008; US$ 11.99
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places... more...
- HarperCollins 2009; US$ 11.99
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives , the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us? more! ?more recipes,... more...
- HarperCollins 2011; US$ 11.99
Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC?s popular game show ?Minute to Win It,? and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives . Filled with more than 150 original recipes, gorgeous full-color... more...
- HarperCollins 2013; US$ 11.99
New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown , Guy Fieri, one of Food Network?s biggest stars, keeps his motto front and center: ?If it?s funky, I?ll find it.? Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants,... more...
- Potter/TenSpeed/Harmony 2013; US$ 28.00
Dare to get more out of your greens! From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level. In Mixt Salads , the co-founder... more...
- Potter/TenSpeed/Harmony 2016; US$ 22.00
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin?that won first place. In Country Cooking from a Redneck Kitchen , Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday... more...
- Knopf Doubleday Publishing Group 2014; US$ 27.95
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We?re drawn into the kitchens of their mothers and grandmothers and back to a time when produce... more...