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Most popular at the top

  • Nothing Left to Stealby Mzilikazi wa Afrika

    Penguin Books Ltd 2014; Not Available

    This tell-all memoir reveals the details behind Sunday Times journalist Mzilikazi wa Afrika's exposure of the R1.7 billion lease scandal between police commissioner Bheki Cele and property tycoon Roux Shabangu, for which he was infamously arrested in 2010. It is also the riveting account of how a neglected boy in an unknown village became one of... more...

  • Hydrostatically Loaded Structuresby W.A. Nash

    Elsevier Science 1995; US$ 72.95

    Powered submersibles have enabled the exploration of lake and ocean depths, and are used extensively for inspection of drilling rigs and offshore pipelines. Their potential for the discovery of undersea mineral resources is widely acknowledged. The design of such vehicles poses many problems not encountered with land-based systems: for example, normal... more...

  • Volitional Actionby W.A. Hershberger

    Elsevier Science 1989; US$ 72.95

    Individuals from diverse disciplines, including neurology, physiology, psychology, mathematics, and engineering have contributed to this volume. Their scientific investigations of volitional action are part of the resurgence of interest in the psychology and physiology of volition which has taken place in recent years. The book comprises a significant... more...

  • Bio-Assays for Oxidative Stress Statusby W.A. Pryor

    Elsevier Science 2001; US$ 135.95

    This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, Free Radical Biology & Medicine . The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal, over many months. This is the first time that... more...

  • Provincial Stock Exchangesby W.A. Thomas

    Taylor and Francis 2013; US$ 265.00

    First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Fundamentals of Food Processing and Technologyby WA Gould

    Elsevier Science 2013; US$ 85.00

    This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today?s food processor... more...

  • Potato Production, Processing and Technologyby WA Gould

    Elsevier Science 2013; US$ 205.00

    This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a... more...

  • Total Quality Assurance for the Food Industriesby WA Gould

    Elsevier Science 2013; US$ 220.00

    This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the... more...

  • Total Quality Management for the Food Industriesby WA Gould

    Elsevier Science 2013; US$ 170.00

    This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone. Total quality management is the only answer to guide a food firm, its... more...

  • Glossary for the Food Industriesby WA Gould

    Elsevier Science 2013; US$ 95.00

    This work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the food industries to compile the most comprehensive list of food words published in book form. This A-Z listing, which is double the size of the previous edition,... more...