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  • Food Chemical Hazard Detectionby Shuo Wang

    Wiley 2014; US$ 199.95

    Professor Shuo Wang is President of Tianjin University of Science and Technology, Director of Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, and Cheung Kong Scholar. He is also the recipient of Chinese National Science Fund for Distinguished Young Scholars in 2012. more...

  • Chinese Strategic Decision-making on CSRby Shuo Wang

    Springer Berlin Heidelberg 2014; US$ 129.00

    This research study attempts to provide a comprehensive CSR literature review, analyze corporate social responsibility (CSR) issues from the strategic decision-making (SDM) perspective, and investigate the process of managers? CSR- related SDM in China. In particular, it utilizes content analysis to examine selected CSR articles from published studies,... more...

  • WTO, Globalization and China's Health Care Systemby Mei-Ling Wang; Shuo Zhang; Xiaowan Wang

    Palgrave Macmillan 2007; US$ 160.00

    This book considers the key sectors of China's health care system after its entrance into the WTO, including the pharmaceutical industry, health insurance services, and hospitals in terms of policies, legal framework and market potential. It offers a critical analysis of the impact of the WTO and globalization on China's health care. more...

  • Food Safety Chemistryby Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun

    CRC Press 2014; US$ 169.95

    Food Safety Chemistry: An Overview, Haiqiu Huang and Liangli (Lucy) Yu Chemistry and Safety of Acrylamide, Yu Zhang and Xinyu Chen Biological and Chemical Activities of Furan, Takayuki Shibamoto Maillard Reaction Products II: Reactive Dicarbonyl Compounds and Advanced Glycation End Products, Yen-Chen Tung, Xi Shao, and Chi-Tang Ho Chemistry... more...

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