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  • Food Chemical Hazard Detectionby Shuo Wang

    Wiley 2014; US$ 214.50

    Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the... more...

  • WTO, Globalization and China's Health Care Systemby Mei-Ling Wang; Shuo Zhang; Xiaowan Wang

    Palgrave Macmillan 2007; US$ 150.00

    This book considers the key sectors of China's health care system after its entrance into the WTO, including the pharmaceutical industry, health insurance services, and hospitals in terms of policies, legal framework and market potential. It offers a critical analysis of the impact of the WTO and globalization on China's health care. more...

  • Food Safety Chemistryby Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun

    Taylor and Francis 2014; US$ 169.95

    A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including... more...

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