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  • The Fearless Bakerby Emily Luchetti; Lisa Weiss

    Little, Brown and Company 2011; US$ 14.99

    What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest. THE FEARLESS BAKER is a beginner's baking guide written to empower home cooks with... more...

  • Pintxosby Gerald Hirigoyen; Lisa Weiss

    Ten Speed Press 2011; US$ 24.99

    Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices,... more...

  • Chocolate and Vanillaby Gale Gand; Lisa Weiss

    Crown Publishing Group 2012; US$ 22.50

    Love Vanilla? Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It?s an invisible essential, the thing you put on before anything else; but when given the spotlight, it?s every bit as sexy and alluring as chocolate?vanilla fans would say even more so. In this flip/cookbook, Gand offers tips on working... more...

  • The Fearless Bakerby Emily Luchetti; Lisa Weiss

    Little, Brown and Company 2011; US$ 39.84

    What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest. THE FEARLESS BAKER is a beginner's baking guide written to empower home cooks with... more...

  • The Fearless Bakerby Emily Luchetti; Lisa Weiss

    Little, Brown and Company 2011; Not Available

    What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest. THE FEARLESS BAKER is a beginner's baking guide written to empower home cooks with... more...

  • WAIS-IV, WMS-IV, and ACSby James A. Holdnack; Lisa Drozdick; Lawrence G. Weiss; Grant L. Iverson

    Elsevier Science 2013; US$ 74.95

    This book provides users of the Wechsler Adult Intelligence Scale (WAIS-IV) with information on applying the WAIS-IV, including additional indexes and information regarding use in special populations for advanced clinical use and interpretation. The book offers sophisticated users of the WAIS-IV and Wechsler Memory Scale (WMS-IV) guidelines on how... more...

  • Erfolgreich publizieren im Zeitalter des E-Booksby Stephen Fedtke; Lisa Reinerth; Martin Schippan; Hans Huck; Robert Galitz; Robert Görlich; Hannah Grünewald; Svenja Hagenhoff; Marcel Weiß; Bernd Krämer

    Springer 2012; US$ 29.95

    Autoren, Illustratoren und Verlage stehen vor einer neuen und in ihren Auswirkungen noch nicht vollständig greifbaren Evolutionsstufe des digitalen Contents. Das sog. „E-Book“ steht für diesen technologiegetriebenen Aufbruch in die multi- und crossmediale Aufbereitung, Verwertung und Aufwertung des klassischen Buches. Noch zeigt... more...

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