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  • The Great Chiles Rellenos Bookby Janos Wilder; Laurie Smith

    Ten Speed Press 2013; US$ 16.99

    James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?ħo poppers, roasted poblanos, sauces, and more. From choosing the right... more...

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