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Species
University of California Press 2009; US$ 40.00The complex idea of ?species? has evolved over time, yet its meaning is far from resolved. This comprehensive work takes a fresh look at an idea central to the field of biology by tracing its history from antiquity to today. John S. Wilkins explores the essentialist view, a staple of logic from Plato and Aristotle through the Middle Ages to fairly... more...
Galen: On the Properties of Foodstuffs
Cambridge University Press 2003; US$ 44.00This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology. more...
Food in the Ancient World
Blackwell Publishing Ltd. 2009; US$ 116.95In Food in the Ancient World , a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order. Concerns people from all walks of life –... more...
Galen and the World of Knowledge
Cambridge University Press 2009; US$ 36.00Places Galen more firmly in the intellectual life of his period of the second century AD. more...
Drupal 7 Module Development
Packt Publishing 2010; US$ 26.99Create your own Drupal 7 modules from scratch more...
Computer Animation Complete
Elsevier Science 2009; US$ 75.95A compilation of key chapters from the top MK computer animation books available today - in the areas of motion capture, facial features, solid spaces, fluids, gases, biology, point-based graphics, and Maya. The chapters provide CG Animators with an excellent sampling of essential techniques that every 3D artist needs to create stunning and versatile... more...
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