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  • Roy's Fish and Seafoodby Roy Yamaguchi; John Harrisson; John Demello

    Ten Speed Press 2013; US$ 35.00

    Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of... more...

  • My Japanese Tableby Debra Samuels; Roy Yamaguchi; Heath Robbins

    Tuttle Publishing 2012; US$ 27.95

    Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese... more...

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