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Most popular at the top

  • Greek Sculptureby Edmund von Mach

    Parkstone International 2015; US$ 9.95

    Greek Sculpture is probably the most well known aspect of Greek art, for a contemporary it expresses the most beautiful ideal and plastic perfection. It is the first of the Ancient Arts that looked to free itself from the imitative constraints, of the faithful representation of nature. Only a small part of the production of Greek Sculpture is known... more...

  • Handbook of Space Lawby F. von der Dunk

    Edward Elgar Publishing 2015; US$ 60.00

    Handbook of Space Law addresses the legal and regulatory aspects of activities in outer space and major space applications from a comprehensive and structured perspective. The book fundamentally addresses the dichotomy between the state-oriented character of international space law and the increasing commercialization and privatization of space activities. more...

  • Kartwelisches Etymologisches Wörterbuchby Heinz Fähnrich

    BRILL 2007; US$ 303.00

    This dictionary offers a complete compilation and a historical-comparative reflection of the hereditary lexis of the Kartvelian (South Caucasian) language family. The dictionary contains a wealth of new lexical entries, corrections of earlier attempts and new reconstructions. more...

  • Geschichte Georgiensby Heinz Fähnrich

    BRILL 2010; US$ 242.00

    The book offers a state-of-the-art overview of the complete history of Georgia from the beginnings until the present time. It contains an extensive list of sources, an historical geography and describes the prehistoric cultures as well as the political and cultural developments of the country: the first settlements and state formation in the second... more...

  • Step by Step Cookingby Heinz Von Holzen

    Marshall Cavendish 2009; US$ 15.99

    Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will whet the appetite for the meal ahead. Hearty one-dish meals like Fried Rice with Chicken and Prawns and Mushroom Soup can be prepared in minimal time. Main dishes like the Balinese Lamb Stew, Roast Chicken in Banana Leaf and Minced Seafood Sate will... more...

  • Mit Branding an die Spitze!by Karl-Heinz von Lackum

    Gabler Verlag 2013; US$ 54.99

    Karl-Heinz von Lackum beschreibt, wie kleine und mittelständische Unternehmen von einer starken Firmen- oder Produktmarke profitieren können, und gibt dem Leser einen anschaulichen Leitfaden an die Hand, mit dem der Markenaufbau Schritt für Schritt gelingt. Ein flott geschriebenes und inspirierendes Buch, das Lust macht auf die eigene Marke. more...

  • Gibt es Bielefeld oder gibt es Bielefeld nicht?by Karl-Heinz von Halle

    Bastei Entertainment 2013; US$ 8.10

    Hauptbeschreibung Seit zwanzig Jahren hält sich hartnäckig der Verdacht, dass es Bielefeld überhaupt nicht gibt. Anhänger dieser sogenannten Bielefeldverschwörung behaupten, dass uns die Existenz dieser Stadt von interessierter Seite nur vorgegaukelt wird. Um dieser Frage ein für alle Mal auf den Grund zu gehen, wurde eine Forschungsgruppe aus... more...

  • Authentic Recipes from Japanby Takayuki Kosaki; Walter Wagner; Heinz Von Holzen

    Tuttle Publishing 2012; US$ 15.99

    The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience?a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is... more...

  • Authentic Recipes from Indonesiaby Heinz Von Holzen; Lother Arsana; Wendy Hutton

    Tuttle Publishing 2012; US$ 9.99

    Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands... more...

  • The Food of Japanby Takayuki Kosaki; Walter Wagner; Heinz Von Holzen

    Tuttle Publishing 2014; US$ 6.99

    The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun. This Japanese cookbook also includes a concise history of Japanese cuisine from ancient times up until present day and touches on ingredients, preparation, bento boxes, sushi and seasonal Japanese food. The beautiful photography and concise instructions... more...