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  • Advances in Agronomyby Donald L Sparks

    Elsevier Science 2000; US$ 188.00

    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Volume 68 contains five outstanding and contemporary reviews on topics that deal... more...

  • Farm Irrigationby Neil Southorn

    Elsevier Science 1998; US$ 48.95

    There is no doubt that irrigation makes a major contribution to agricultural production, making a whole range of crops viable in an otherwise unreliable climate and helping insure against drought. However irrigation does not automatically guarantee a profit and acclaim, it is a high cost exercise, using water from increasingly scarce supplies, and... more...

  • Advances in Agronomyby A.G. Norman

    Elsevier Science 1950; US$ 188.00

    ADVANCES IN AGRONOMY VOLUME 7 more...

  • Advances in Agronomyby A.G. Norman

    Elsevier Science 1956; US$ 188.00

    ADVANCES IN AGRONOMY VOLUME 8 more...

  • Advances in Agronomyby A.G. Norman

    Elsevier Science 1967; US$ 188.00

    ADVANCES IN AGRONOMY VOLUME 19 more...

  • The Seasons on Henry's Farmby Terra Brockman

    Agate Publishing 2009; US$ 25.00

    Part farm journal, part memoir, this story of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed ?seasons? on an organic farm, accented with culinary, historical, scientific, and literary reflections and culminating with a bounty of foolproof, fresh-flavored seasonal recipes.... more...

  • Origins of the Organic Agriculture Debateby Thomas R. DeGregori

    Wiley 2008; US$ 89.95

    Origins of the Organic Agriculture Debate takes an historical look at two contrasting streams of ideas. The first view comprises the flow of ideas in chemistry and biology that have created the conditions for modern medicine, modern food production and the biotechnological revolution. The second view is the "vitalist" reaction to the rise of modern... more...

  • Rebels for the Soilby Matthew Reed

    Taylor and Francis 2010; US$ 89.95

    This book investigates the emergence of organic food and farming as a social movement. Using the tools of political sociology it analyses and explains how both people and ideas have shaped a movement that from its inception aimed to change global agriculture. Starting from the British Empire in the 1930s, where the first trans-national roots of organic... more...

  • Handbook of Organic Farming and Bio-fertilizersby M.K. Gupta

    ABD Publishers 2007; US$ 40.00

    Organic farming is an agricultural philosophy and a farm management system aiming at promotion of plant, animal and human health. Through the use of environment friendly bio-fertilizers it maintains and improves productivity of land as far as possible by encouraging natural biological processes in the soil. Eliminating high cost inputs like chemical... more...

  • The World of Organic Agricultureby Helga Willer; Minou Yussefi

    Taylor and Francis 2012; US$ 76.95

    The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management,... more...