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Farm Irrigationby Neil Southorn
Elsevier Science & Technology 1997; US$ 48.95There is no doubt that irrigation makes a major contribution to agricultural production, making a whole range of crops viable in an otherwise unreliable climate and helping insure against drought. However irrigation does not automatically guarantee a profit and acclaim, it is a high cost exercise, using water from increasingly scarce supplies, and contributes to environmental concerns of the community. Many of the pressures facing some irrigators have been caused by a lack of understanding in the past of best practices necessary in design, installation and management. Alternative methods of irrigation are presented, emphasising the characteristics of each that may make them suitable (or unsuitable) for particular situations. The range of crops... more...
Animal Health and Welfare in Organic Agricultureby M. Vaarst; S. Roderick; V. Lund
CABI 2003; US$ 120.00Helps in understanding organic animal husbandry, demonstrating practical solutions and innovative methods, and drawing mainly on research and practical experience with organic farming in Europe. more...
The Reclamation of Former Coal Mines and Steelworksby I.G. Richards; J.P. Palmer; P.A. Barratt
Elsevier 1993; US$ 219.00This book, the result of studies undertaken on behalf of the European Commission, examines the current 'state of the art' techniques for the restoration of despoiled lands arising from the coal and steel industries. It provides technical guidance to aid the process of the regeneration of the coal and steel communities of Europe. The chapters are fully cross referenced in the text, and where more technical or specific detail is provided, this has been placed into boxes rather than in the main text. The book will be of great interest to environmental scientists and engineers, and to all those who are involved in mining, mineral waste, soil pollution and waste management and disposal. more...
Water and Cereals in Drylandsby P. Koohafkan; B. A. Stewart
Earthscan 2008; US$ 54.50'This topic is central to contemporary concerns for more sustainable agricultural development. This is a well-written and clear book with excellent data tables and illustrations addressing issues of water use climate change poverty and small farmers. The authors are highly respected and complement each other's acknowledged international expertise.' Professor Jules Pretty University of Essex UK 'This useful guide shows that there is great potential for increasing the productive capacity of smallholder farms in the drylands via a range of water management techniques from the simple to the more complex. Providing a theoretical grounding and a practical guide Water and cereals in the drylands will appeal to workers on-location as... more...
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Agate Publishing 2009; US$ 25.00Part farm journal, part memoir, this story of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed ?seasons? on an organic farm, accented with culinary, historical, scientific, and literary reflections and culminating with a bounty of foolproof, fresh-flavored seasonal recipes. more...
Origins of the Organic Agriculture Debateby Thomas R. DeGregori
John Wiley & Sons, Inc. 2008; US$ 83.95Origins of the Organic Agriculture Debate takes an historical look at two contrasting streams of ideas. The first view comprises the flow of ideas in chemistry and biology that have created the conditions for modern medicine, modern food production and the biotechnological revolution. The second view is the "vitalist" reaction to the rise of modern science and the resulting rejection of modern agriculture. Contemporary proponents of "organic" agriculture and the anti-genetically modified food movement believe that "pure" food confers some special kind of virtue both on those who produce it and those who consume it. They fail to acknowledge that organic chemistry, genetics, and molecular biology have been as essential to twentieth century... more...
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New York Review of Books 2010; US$ 15.95Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural... more...
