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- New York Review Books 2010; US$ 15.95
Call it ?Zen and the Art of Farming? or a ?Little Green Book,? Masanobu Fukuoka?s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in... more...
- UIT Cambridge Ltd. 2005; US$ 15.74
Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind. more...
- University of Iowa Press 2013; US$ 20.00
Thirty-five years and many acres after planting his first patch of prairie flowers, Carl Kurtz is considered one of the deans of the great tallgrass prairie revival. The Prairie Enthusiast called the 2001 edition of his book a “readable and understandable introduction to prairie and the general steps in carrying out a reconstruction.”... more...
- Elsevier Science 2000; US$ 188.00
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Volume 68 contains five outstanding and contemporary reviews on topics that deal... more...
- Elsevier Science 1998; US$ 48.95
There is no doubt that irrigation makes a major contribution to agricultural production, making a whole range of crops viable in an otherwise unreliable climate and helping insure against drought. However irrigation does not automatically guarantee a profit and acclaim, it is a high cost exercise, using water from increasingly scarce supplies, and... more...
- Agate Publishing 2009; US$ 25.00
Part farm journal, part memoir, this story of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed ?seasons? on an organic farm, accented with culinary, historical, scientific, and literary reflections and culminating with a bounty of foolproof, fresh-flavored seasonal recipes.... more...
- Wiley 2008; US$ 89.95
Origins of the Organic Agriculture Debate takes an historical look at two contrasting streams of ideas. The first view comprises the flow of ideas in chemistry and biology that have created the conditions for modern medicine, modern food production and the biotechnological revolution. The second view is the "vitalist" reaction to the rise of modern... more...