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The Cheese Lover's Cookbook & Guideby Paula Lambert
Simon & Schuster 2001; US$ 29.99Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate... more...
The Ultimate Ice Cream Bookby Bruce Weinstein
HarperCollins US 2009; US$ 11.99The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl... more...
Probiotic Dairy Productsby Adnan Tamime
John Wiley & Sons, Ltd. 2008; US$ 239.95Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing’s prestigious Society of Dairy Technology Series , this key text includes coverage of: Production systems Gut microflora Genomic characterisation of probiotic micro-organisms Physical properties associated with health claims Maintenance of the viability of probiotic products National and international statutory... more...
The Complete Idiot's Guide to Cheeses of the Worldby Steve Ehlers; Jeanette Hurt
Penguin Group Inc. 2008; US$ 15.99Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. * Over the past two decades, the quality, availability and popularity of artisan cheeses has grown * Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years * 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties more...
The Everything Cheese Bookby Laura Martinez
Adams Media 2007; US$ 14.95Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone, from the cheese amateur to the connoisseur: - Where and how to buy quality cheese; - How to organize and host cheese parties; - The art of cheesemaking; - How to pair cheese with wine; - and how to distinguish several types of cheese by taste, texture, and smell. With The Everything Cheese Book, you will... more...
The Complete Book of Cheeseby Bob Brown
The Floating Press 1955; US$ 6.95Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...
Cheesecake Greatsby Jo Frank
Emereo Publishing 2009; US$ 19.95317 quick & easy cheesecake dessert recipes including a delicious array of styles, ingredients & influences: baked & chilled, savoury & sweet, traditional & off-beat, chocolate, liqueur, berry & fruit, muffins, bars, dips, pizza, pie & more more...
Cheese Greatsby Jo Frank
Emereo Publishing 2009; US$ 29.95675 quick & easy recipes for cooking with cheese, including a delicious array of styles, ingredients & influences: savoury & sweet, traditional & off-beat, meats & vegetarian, Mexican & Mediterranean, dips, desserts, salads, breads, casseroles & more. more...
The Cheese Chroniclesby Liz Thorpe
HarperCollins 2009; US$ 11.99The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning nearly a decade to fashion this odyssey through the wonders of American cheese. Offering more than eighty profiles of the best, the most representative, and the most important cheesemakers, Thorpe chronicles American cheesemaking from the brave foodie hobbyists of twenty years ago (who put artisanal cheese on the map) to the carefully cultivated... more...
Great British Cheesesby Jenny Linford
Dorling Kindersley 2008; US$ 18.00An illustrated book of over 300 cheeses from the British Isles, giving introductory information on the history and practice of cheesemaking, notes on and the specification of each cheese, and features describing cheeses of special interest and inform more...
