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Most popular at the top
The Complete Book of Cheese
The Floating Press 1955; US$ 6.95Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...
Milk
Knopf Doubleday Publishing Group 2013; US$ 29.95Part cookbook?with more than 120 enticing recipes?part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove , first explores the earliest Old World homes of yogurt and kindred fermented products... more...
The Cheese Lover's Cookbook & Guide
Simon & Schuster 2001; US$ 17.48Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes,... more...
The Ultimate Ice Cream Book
HarperCollins 2009; US$ 13.99The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering... more...
Great British Cheeses
Dorling Kindersley 2008; US$ 18.00An illustrated book of over 300 cheeses from the British Isles, giving introductory information on the history and practice of cheesemaking, notes on and the specification of each cheese, and features describing cheeses of special interest and inform more...
The World Cheese Book
Dorling Kindersley 2009; US$ 25.00The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you?ll like and how best to enjoy it. It gives you an indepth understanding of the world of cheese ? the science, the smells, the succulence. The core of the book is... more...
The Complete Idiot's Guide to Cheese Making
DK Publishing 2010; US$ 14.95Become a cheese gourmet. The Complete Idiot's GuideŽ to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. ?Covers the processes of creating Mascarpone, Ricotta, Neufchatel,... more...
The Cheese Lover's Companion
HarperCollins 2010; US$ 13.99While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user?friendly A?to?Z guide that includes everything about... more...
Artisan Cheese Making at Home
Ten Speed Press 2011; US$ 29.99Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals?milk,... more...
The Ultimate Cheesecake Cookbook
St. Martin's Press 2011; US$ 7.99To taste the Ultimate Cheesecake is to love it! Imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted. Now imagine having it all for yourself whenever you want it! The Ultimate Cheesecake Cookbook makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion. ... more...
