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Most popular at the top
- Free Press 2010; US$ 16.99
Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk?s leap toward immortality." Examining some cheeses we know as well as some we don?t; the processes, places, and people who make them; and the way cheeses taste us as much as we taste... more...
- Running Press 2011; US$ 19.95
Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops. Author Ellen Brown has reinterpreted classic frozen recipes... more...
- Loose Chippings 2011; US$ 21.86
A former Royal Holder as cheesemonger to The Queen and The Prince of Wales, Arthur Cunynghame guides you through a virtual tasting tour of cheese dairies and vineyards, with the insight provided by his 30 years? experience as a cheesemonger and wine merchant. The book is an eclectic mix of delightful anecdotes, and helpful information, based around... more...
- Workman Publishing Company 2012; US$ 9.95
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade... more...
- Storey Publishing, LLC 2010; US$ 16.95
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction... more...
- Storey Publishing, LLC 2012; US$ 3.95
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...
- Down East Books 2011; US$ 9.99
Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat... more...
- Ten Speed Press 2012; US$ 14.95
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety... more...
- Storey Publishing, LLC 2012; US$ 18.95
You don't need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family--up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow's behavior; providing shelter, health... more...
- Constable & Robinson 2011; US$ 10.19
Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making... more...