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- Gooseberry Patch, LLC 2012; US$ 5.99
With over 60 delicious cheese recipes and as many time-saving tips, the Our Favorite Cheese Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes for Strawberry French Toast, 3-cheese Western Omelet, Special Grilled Cheese and, of course, Best-Ever Macaroni & Cheese. more...
- Marshall Cavendish 2011; US$ 12.99
Cheesecakes and other Cheese Desserts features 60 luscious cheese-based recipes to be enjoyed and shared with family and friends. From chilled and baked cheesecakes to cheesecake brownies, these sweet treats are designed to be made in serving portions instead of the usual cake sizes, making them perfect for entertaining an intimate group of close friends,... more...
- Knopf Doubleday Publishing Group 2013; US$ 29.95
Part cookbook?with more than 120 enticing recipes?part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove , first explores the earliest Old World homes of yogurt and kindred fermented products... more...
- F+W Media 2007; US$ 14.95
Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates,... more...
- Reaktion Books 2010; US$ 15.95
Milk??It does a body good.? It?s difficult to deny the truth of the American Dairy Council?s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that na more...
- Ulysses Press 2011; US$ 14.95
INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick?the shot of booze in each cup. Follow the authors? clever technique by adding a generous pour of spirits to your homemade ice cream and you?ll soon be impressing... more...
- Crown Publishing Group 2013; US$ 15.00
The French, sans doute , love their fromages . And there?s much to love: hundreds of gloriously pungent varieties?crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage , Kathe Lison sets out to learn what... more...
- Wiley 2008; US$ 249.95
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented... more...
- Wiley 2012; US$ 4.99
Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect plate, including how to choose the right cheeses, and serve them correctly.... more...
- Storey Publishing, LLC 1995; US$ 3.95
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...