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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
The Mac + Cheese Cookbook
Ten Speed Press 2013; US$ 16.99A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized... more...
The Egg White Cookbook
M. Evans & Company 2005; US$ 14.99The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg. more...
The Complete Book of Cheese
The Floating Press 1955; US$ 6.95Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...
Scoop
Running Press 2011; US$ 19.95Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops. Author Ellen Brown has reinterpreted classic frozen recipes... more...
Home Cheese Making
Storey Publishing, LLC 2010; US$ 16.95The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction... more...
Making Cheese, Butter & Yogurt
Storey Publishing, LLC 2012; US$ 3.95Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...
Cheese For Dummies
Wiley 2012; US$ 19.99An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating,... more...
The Cheesemonger's Tales
Loose Chippings 2011; US$ 21.86A former Royal Holder as cheesemonger to The Queen and The Prince of Wales, Arthur Cunynghame guides you through a virtual tasting tour of cheese dairies and vineyards, with the insight provided by his 30 years? experience as a cheesemonger and wine merchant. The book is an eclectic mix of delightful anecdotes, and helpful information, based around... more...
The Guide to West Coast Cheese
Timber Press 2010; US$ 18.95A robust sheep?s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just... more...
Cheese It! Start making cheese at home today
BowTie Inc. 2012; US$ 16.95Cheese It! will provide a detailed guide to making cheese in the home, including unripened cheese, stretched curds, semi-hard cheese, washed rinds, blue cheese, and much more. Popular recipes include mozzarella, brie, cottage cheese, Roquefort, and gouda—just to name a few. A guide full of illustrations, photography, and detailed descriptions,... more...
