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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Milk
Knopf Doubleday Publishing Group 2013; US$ 29.95Part cookbook?with more than 120 enticing recipes?part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove , first explores the earliest Old World homes of yogurt and kindred fermented products... more...
A Good Egg
Random House Group Ltd 2013; US$ 20.01An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all - particularly to those who keep chickens. Inspired... more...
Creating the Perfect Cheese Plate In a Day For Dummies
Wiley 2012; US$ 4.99Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect plate, including how to choose the right cheeses, and serve them correctly.... more...
It's Not You, It's Brie
Penguin Group US 2012; US$ 10.99There?s more to American cheese than tangerine orange or white bricks . In It?s Not You, It?s Brie , cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us ?backstage? into underground caves, into funky scents and traditions that link today?s cheese makers to American history. You?ll... more...
Melt
F+W Media 2012; US$ 18.95A funked-up American classic Your favorite comfort food?grilled cheese?is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts... more...
Our Favorite Cheese Recipes Cookbook
Gooseberry Patch, LLC 2012; US$ 5.99With over 60 delicious cheese recipes and as many time-saving tips, the Our Favorite Cheese Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes for Strawberry French Toast, 3-cheese Western Omelet, Special Grilled Cheese and, of course, Best-Ever Macaroni & Cheese. more...
The Home Creamery
Storey Publishing, LLC 2012; US$ 16.95You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone. ... more...
Cheese It! Start making cheese at home today
BowTie Inc. 2012; US$ 16.95Cheese It! will provide a detailed guide to making cheese in the home, including unripened cheese, stretched curds, semi-hard cheese, washed rinds, blue cheese, and much more. Popular recipes include mozzarella, brie, cottage cheese, Roquefort, and gouda—just to name a few. A guide full of illustrations, photography, and detailed descriptions,... more...
Lola's Ice Creams and Sundaes
Ebury Publishing 2012; US$ 26.69Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. ... more...
Tips for Your Ice Cream Maker
Ebury Publishing 2012; US$ 9.34Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of recipes, there is something for everyone, from luxurious and creamy ice creams, to zingy sorbets and refreshing granitas. Features advice on: ... more...
