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Most popular at the top
- Nottingham University Press 2010; US$ 99.95
As a continuation of the earlier volumes in this series, the proceedings of the Eighth International Conference provide authoritative and up-to-date information on pig reproduction research. This volume, which contains manuscripts accompanying the state-of-the art lectures, the parallel sessions, and the expanded abstracts, provides an authoritative... more...
- Organisation for Economic Co-operation and Development 2005; US$ 84.00
This publication contains statistics on fisheries and aquaculture in OECD countries for 2001, 2002 and 2003. Information is provided on fishing fleet, employment in fisheries, government financial transfers, total allowable catches, landings, aquaculture production, recreational fisheries, and imports and exports. more...
- Organisation for Economic Co-operation and Development 2005; US$ 140.00
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. Summary statistics are included for each country. more...
- Wiley 2010; US$ 325.00
Molecular and Genetic Approaches to the Study of Plant Hormone Action (M. Guiltinan & J. Deikman). Cellular Mechanisms of Salt Tolerance in Plant Cells (M. Binzel & M. Reuveni). Truffles and Their Cultivation (G. Giovannetti, et al.). Presowing Seed Priming (C. Parera & D. Cantliffe). Sapindaceous Fruits: Botany and Horticulture (H. Tindall). Apple... more...
- Wiley 2010; US$ 325.00
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the... more...
- Oxford Book Co. 2010; US$ 50.00
Livestock economics, or the application of economic methods to optimising the decisions made by livestock producers, grew to prominence around the turn of the 20th century. It focused on maximising the yield of livestocks while maintaining a good ecosystem. Throughout the last century, the discipline expanded and the current scope of the discipline... more...
- Organisation for Economic Co-operation and Development 2010; US$ 19.00
The fish on your plate may have been caught by a high-tech trawler, trapped by a lone fisher, farmed along with tons of others, or even stolen by pirates. It may have been captured in the South Atlantic, landed in Europe, and processed in China. Globalisation, North-South relations, changing attitudes and lifestyles, and the way we manage... more...
- DK Publishing 2011; US$ 14.95
No butts about it! Because of increased interest in self-sufficient and sustainable living practices, people interested in having their own milk supply are turning to goats, which are easier to keep than cows. Whether for pets, milk, fiber, or even meat, The Complete Idiot's Guide® to Raising Goats provides everything a beginner needs to know... more...
- Nottingham University Press 2010; US$ 96.00
Authored by international experts in the animal-production industry, this record of the proceedings of the 43rd University of Nottingham Feed Conference explores topics such as feed evaluation systems, the effects of fatty acids on fertility, and the interactions between nutrition, stress, and the immune system. Filled with comprehensive analyses... more...