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  • The Big Ideas That Changed the Worldby

    Dorling Kindersley Ltd 2010; Not Available

    Discover the big ideas that changed our world, in e-book format From matches to mobiles, antibiotics and the flexible drinking straw - some inventions don't just change the way we do things but change the world. Marvel at some of the world's most amazing discoveries that have made a sensation, from the first wheel to satellite navigation.... more...

  • Planning and Installing Bioenergy Systemsby

    Taylor and Francis 2004; US$ 195.00

    Bioenergy is relied upon worldwide as a modern solution for local energy supply and waste managements. With clear technical details, data tables and illustrative pictures explaining the fundamentals of different bioenergy projects, this guide reviews the main technologies and offers relevant best-practice examples. Beginning with an overview of the... more...

  • Swordsby

    Dorling Kindersley Ltd 2010; Not Available

    The ultimate record of swords through the ages, in e-book format From knives and daggers to bayonets and axes, a cutting-edge guide to over 300 of the most important edged weapons from the last 5,000 years. Discover revealing features on twenty ?iconic? swords from the short gladius of the Roman Legionary to the North American Bowie knife. You?ll... more...

  • Parametric Design in Architectureby

    De Gruyter 2013; US$ 70.00

    This book explains parametric design, shows how it works, and focuses on its functional advantages and practical applications. The author, Carlos R. Barrios, is an architect with a background in computer science and fine arts. He has accompanied the development of parametric design at MIT in Cambridge and in cooperation with large practices such as... more...

  • McCance and Widdowson's The Composition of Foods Setby

    Royal Society of Chemistry 2013;

    McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th Editions, covers all food groups. In addition to new and previously... more...

  • Seamanship Techniquesby

    Taylor and Francis 2012; US$ 110.00

    This third edition presents the most thorough revision of Seamanship Techniques since first publication in 1987. Already recognised as one of the leading texts for cadet and serving seafarers of all ranks, this new edition covers all the seamanship knowledge required by students and experienced seafarers alike. Ideal for Merchant Navy Officers from... more...

  • The Transactions of the Royal Institute of British Architects Town Planning Conference, London, 10-15 October 1910by

    Taylor and Francis 2012; US$ 155.00

    In October 1910 the Royal Institute of British Architects hosted the first ever international conference on Town Planning. The Transactions of this critical event in the development of planning as a profession and as a discipline were published a year later in 1911. Long out of print and very difficult to obtain, this new facsimile edition of the... more...

  • A Guide to MATLAB Object-Oriented Programmingby

    The Institution of Engineering and Technology 2007; US$ 89.00

    This book discusses why each object-oriented feature of MATLAB? is important, demonstrates the use of each feature, and promotes understanding of the interactions between features. With more than 20 years of experience designing and implementing object-oriented software, the expert author explains how he has successfully solved issues related to object-model... more...

  • Australia's Fossil Heritageby The Australian Heritage Council

    CSIRO Publishing 2012; US$ 62.95

    A detailed examination of Australia?s fossil heritage revealing the richness and diversity of Australia's prehistory. more...

  • Nutrient Requirements of Domesticated Ruminantsby Primary Industries Standing Committee

    CSIRO Publishing 2007; US$ 69.95

    Contains recommendations on the nutrient requirements of ruminants particularly while grazing. more...