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Microbiology and Technology of Fermented Foods
Wiley 2008; US$ 259.95While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and... more...
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Pan Macmillan Australia 2007; US$ 24.67Dr Rankine is considered a leader within the Australian wine industry, his academic achievements and dedication to the education of others in this area has earned him both national and international respect. He has been gifted with many awards and honours within the industry and in 1986 he was selected as a Member of the Order of Australia. more...
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